Details » Composer Headquarters
- Url: http://comphq.informe.com/
- Category: Music
- Description: This forum is an off branch of the young composer's forum. We consider ourself separate, but we consist of basically the same memebers. The key difference is that we are more civil and allow for more freedom among our composers.
- Members: 125
- Created On: Feb 22, 2007
- Posts: 821
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Oh I love it too Ari!Having had inlaws who were 1st geiotarnen Sicilian-American and having visited Sicily myself, there is a fashion sense on that island that defies our American stereotype of a 'backward' 'oldschool' Sicilian. (We Americans think we're such know-it-alls)Brava to Alessandra and her Mom for alerting us to this video! I'm going to give it a thumbs up on youtube!~ Susan
I tried on a N900 nokia (maemo, cool, I HOPE you are gonna working on this aizmang system!) and... IT WORKS FLAWLESSY!!! Very good! It just flickers every now and then, but it's nearly perfect :)p.s. good luck, buona fortuna a berlino! :)
Thanks for any other magnificent post. Where else could anynoe get that type of info in such a perfect manner ofwriting? I have a presentation subsequent week, and I am atthe search for such info.
the Roman Canon — the heart of our eucharistic prianyg Would that it were so. But I'm glad there has been in my experience slightly less non-use of the Roman Canon in recent years. Some priests seem to make a point of using the Roman Canon on the feasts of the saints mentioned therein. Definitly agree on the idea that the saints named in the Canon have a most venerable title.
Oh I love it too Ari!Having had inlaws who were 1st greenation Sicilian-American and having visited Sicily myself, there is a fashion sense on that island that defies our American stereotype of a 'backward' 'oldschool' Sicilian. (We Americans think we're such know-it-alls)Brava to Alessandra and her Mom for alerting us to this video! I'm going to give it a thumbs up on youtube!~ Susan
I'm amazed at my non-Italian fnerids who feast on lasagna, ravioli and other heavy Italian dishes often, these are foods my family in the States and Italy eat only during a holiday (other than potato gnocchi or polenta (or risotto) which in the north are alternatives to pasta and always eaten in much smaller quantities than in the States). Portions are much smaller in Italy hence not presenting a weight problem. I've found that the daily Italian table is very Spartan, the usual presentation being a light soup (three or four pieces of pasta included), a light salad, a lightly sauced pasta (small quantity), roasted chicken or pan-fried minute steaks served with lemon slices, bread, wine In Sicily fish many times takes the place of poultry, pork, lamb or beef. Let's not forget though that during the holidays multi course meals will go on for three or more hours and a little bit of over eating is appreciated. Some of the best food in Italy is to be found not in the big cities but in very small towns or villages where small eateries must present tastes like home cooking and DO, if not the establishments would close down. In a small town's restaurant one is eating Mamma's food, not a chef's. Also in the small towns one experiences the true local cucina at reasonable prices along with a chance to socialize with wonderful people. Hint: Sometimes in villages there is no sign announcing the presence of a restaurant, in that the establishment is meant for locals there's no need to put up a sign being all know where to find it, many times restaurants are in a room off the local bar. Remember that a bar in Italy isn't as the American ones, they should be called pubs being they cater to families . Now if someone would answer me as to how Sicilian women who are mostly ever-so-thin can eat on a daily bases those huge Sicilian pastries for breakfast without weight problems? Thank you Letizia for the article! P.S. I've found that my younger cousins in the north of Italy will sometimes use packaged convenience foods but yet are still experts in the traditional kitchen and as good at the stove as their mothers and grandmothers.
It's always a pleasure to hear from someone with eexprtise.
Yuck ! What you describe from Hershey Lodge is NOT a greilld cheese. It's an Apple Brie Sourdough sandwich.A greilld Cheese sandwich is what it is. People should feel free to eat any greilld sandwich they want but don't call it a Grilled Cheese in the historical sense.Would you take some chopped steak then add Cheddar or Brie, asparagus, red peppers and Oregano then call it a Philly Cheesesteak ? No you'd call it a Veggie Steak sandwich or something else. But you can't take a classic sandwich, switch all the ingredients and then sill call it that classic name !